Plant-Based Food Colours: Vibrant Hues from Nature’s Palette

At Eminus, we transform nature’s finest botanicals into high-performance, food-grade colourants. As the global shift toward “Clean Label” products accelerates, we provide customers with plant-derived pigments that deliver intense visual appeal without the use of synthetic additives. Our colours are extracted to maintain maximum stability across varying pH levels and processing temperatures.

Our Botanical Colour Spectrum:

• Golden Yellows: High-purity Curcumin from Curcuma longa, providing the iconic gold standard for dairy and confectionery.
• Vibrant Reds & Oranges: Rich Paprika extracts from Capsicum annuum, offering a range from deep sunset orange to fiery red.
• Natural Greens: Earthy, stable chlorophyll complexes derived from Spinach and Napier Grass—ideal for beverages and savory snacks.
• Purple & Pink Actives: Anthocyanin-rich extracts that provide consistent, plant-based shades for the modern vegan food industry.

The Eminus Quality Promise
All the food colours supplied are Non-GMO, Allergen-free, and fully compliant with EFSA and FDA safety standards. Available in both water-soluble and oil-dispersible formats, our pigments are standardized for color strength (CU) to ensure batch-to-batch consistency for large-scale manufacturing.